Ingredients
Green Chilli – 12
Oil – 3 tsp
Garlic - 8 cloves
Cumin seeds – ½ tsp
Sesame Seeds(Til) – ½ tsp
Fresh coriander leaves
chopped
Method
1) Break green chillies with hand.
2) Heat oil in a pan.
3) Add cumin seeds, garlic and green chillies
and saute.
4) Add sesame seeds and continue to saute.
5) Add salt, and mix.
6) Add coriander leaves and cook for three to
four minutes.
7) Put the mixture in a mortar and pound with the
pestle to a coarse paste. Serve with bhakris (type of Indian bread).
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