Spring roll

Ingredients :

1 cup julienne of carrots

1 cup julienne of cabbage

1 cup julienne of capsicum  

2 to 3 clove of garlic

1 tbsp finely chopped ginger

1/2 cup onions 

Spring roll sheets

1/2 tbsp black pepper powder

1 tbsp soya sauce 

1 tbsp vinegar 

1 tbsp chili sauce

Method:

1. Take 1 cup of carrots & cabbage in a bowl, add some salt & keep it for rest for 10 to 15 minutes.

2. Extract all the water from the carrots & cabbage mix.

3. Take a sauce pan with ginger & garlic, add vegetables.

4. Saute it for 1 min, add black pepper powder, soya sauce, vinegar, chili sauce & salt as per taste, mix it well.

5. Let this mix get cool down to room temperature.

6. Take a spring roll sheet , apply maida slurry to all the sides , place the spring roll mix & roll it.

7. Deep fry till it turns golden brown.

8. Serve hot with a sauce of your choice.

Recipe By: Srikanth Sindol