Ingredients:
4 Nos Betel leaves
4 tbsp gulkand
1 tbsp fennel seeds
2 tbsp desiccated coconut
2-3 glazed cherries
1 tbsp sugar
3 scoops of vanilla ice cream
10 ice cubes
Method :
• Combine all the ingredients in the blender & blend everything well.
• Refrigerate for 30 mins.
• Pour in shot glasses & serve.
Recipe By: Srikanth Sindol
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