Veg Momos

Veg Momos

Momos dough:
2 cups maida
2 tbsps oil
salt to taste
water accordingly

 • Mix all the above ingredients thoroughly & form a soft dough
 • Rest for 20 mins covered with wet cloth
 • Roll the dough & cut circle shape to form momos

Momos filling :
1cup cabbage
1 cup matki(Moth)
1/2 cup carrot
1/2 cup capsicum
1tbsp finely chopped ginger
4-5 finely chopped garlic

 • Heat a pan with 2tbsp oil , put finely chopped garlic & ginger
 • Then add all the finely chopped veggies & roughly grounded matki
 • Stir fry for few minutes & let it cool

 • Now place the filling in the dough & form momos shape.
 • Place it in a steamer for 8 mins on medium flame.

Momos chutney:
100 gm dried chillies
1 medium sized tomato
1 medium sized onion
1/4 cup garlic
1tbsp ginger
1tbps black pepper powder
3 tbsp vinegar
1 tbsp soya sauce
salt to taste

 • Soak dried chillies in water for 15 mins
 • Boil the soaked chillies with onion, Tomato, 1/4 cup garlic & 1tbsp ginger for 5mins
 • Let it cool down to room temperature & grind it to smooth paste
 • Then heat a pan with smooth paste add 3tbsp vinegar & 1tbsp soya sauce for 1 mins


Recipe By: Srikant Sindol