Caramel pudding
Ingredients:
1/4 cup sugar
1 cup curd
1 cup condensed milk
1 tbsp custard powder
1 tsp vanilla extract
procedure :
• Heat non stick pan, add sugar and allow it to caramelise and switch off flame.
• Pour this caramelized sugar in a mould & leave to harden.
• Take a mixing jar, add 1 cup curd, condensed milk, 1tbsp custard powder , 1 tsp vanilla extract & blend it.
• Then pour it in the mould on top of harden sugar & steam it for 20 mins on a medium flame .
• Refrigerate it for 2hours, then demould & enjoy.
1/4 cup sugar
1 cup curd
1 cup condensed milk
1 tbsp custard powder
1 tsp vanilla extract
procedure :
• Heat non stick pan, add sugar and allow it to caramelise and switch off flame.
• Pour this caramelized sugar in a mould & leave to harden.
• Take a mixing jar, add 1 cup curd, condensed milk, 1tbsp custard powder , 1 tsp vanilla extract & blend it.
• Then pour it in the mould on top of harden sugar & steam it for 20 mins on a medium flame .
• Refrigerate it for 2hours, then demould & enjoy.
Recipe By: Srikant Sindol
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