Maggie spring Roll

Maggie Roll is a crispy roll stuffed with every ones favorite Maggie J. It is actually my invention.

That day I was really tired but want to eat some tangy and spicy food so I decided to give some twist to boring chapatis. So let’s see how to prepare it.

Preparation Time: 10 mins
Cooking Time: 15 mins

Ingredients

6 chapatis/ 6 spring roll sheets

¼ cup finely chopped cauliflower (Gobi)

¼ cup chopped potato

¼ cup sweet corn

¼ cup green peas

1 tsp chopped garlic

Some javelins of cabbage

Jalapeno(I used canned jalapeno)

1 small masala maggie pack

Tomato sauce

Chili sauce

Soya sauce

Method                             

1.            Heat 3 tsp of oil in pan. Add cumin seed, finely chopped garlic.

2.            Add cauliflower, potato, sweet corn and peas till it turned to golden color.

3.            Then break Maggie cube in very small pices and add into a pan

4.            Add 1 to 2 cup(do not add extra water we are using water to cook Maggie not to make) of water in pan and cook Maggie

5.            Now remove this pan from cooktop and add 2 tsp of tomato sauce, chili sauce, soya sauce and toss it sprinkle salt, chaat masala to taste

6.            Allow this to cool

7.            Spread the spring roll wrappers or chapatti on the work top. Divide the stuffing into 6 portions and place a portion on one side of each wrapper.

8.            Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth.
Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

Tips

1.                   You can add different vegetables to it.